Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Make ready 3 acorn squash
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare Olive oil cooking spray
- Prepare 3 tsp olive oil
- Take 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Prepare 3 cloves garlic
- Prepare 4 cups baby kale
- Make ready 1/3 cup chicken broth
- Make ready 1/4 cup chopped walnuts
- Get 3 tsp parmesan cheese, freshly grated
- Get 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that’s going to wrap it up for this special food acorn squash with kale and turkey sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
