Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash sauté. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peel and chop your butternut squash into cubes. Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well.
Butternut squash sauté is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butternut squash sauté is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash sauté using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash sauté:
- Take salt & pepper
- Get fresh sage
- Prepare garlic
- Get tbls olive oil
- Get large shallot minced
- Prepare butternut squash cubed
- Make ready bacon cooked and crumbled
- Make ready blue cheese crumbled
Season with pepper, and serve hot. Recipe contributed by Susan Zogheib, MHS, RD, LDN. Other winter squash are suitable alternatives for this dish if you can't get butternut. Acorn, calabaza, delicata, hubbard, and kabocha are.
Instructions to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife. While squash cooks, place a large nonstick skillet over medium-high heat. Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.
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