Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de rez. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caldo de rez is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caldo de rez is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo de rez:
- Make ready 3 lbs beef roast fat and bone included cut up in chunks
- Make ready 3 cups fresh green beans
- Make ready to taste Salt
- Prepare 4 fresh corn on the cob cut into 1/3's
- Take 1 bunch cilantro
- Take 1 large onion half finely chopped and half chopped chunky
- Take Water
- Make ready Serrano chiles chopped up
Instructions to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that’s going to wrap it up with this exceptional food caldo de rez recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
