Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted acorn squash & raisin rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted acorn squash is an easy recipe to make for a fall side dish. Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). Kosher salt and freshly ground black pepper.

Roasted Acorn Squash & Raisin Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Acorn Squash & Raisin Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Make ready acorn squash; peeled, de-seeded, & medium dice
  2. Make ready long grain rice
  3. Prepare chicken stock
  4. Get yellow onion; medium dice
  5. Make ready garlic; minced
  6. Get raisins
  7. Take cumin
  8. Get cayenne pepper
  9. Take dried thyme
  10. Prepare butter
  11. Take large pinch kosher salt & black pepper
  12. Prepare olive oil; as needed

Roasted acorn squash is mashed together with boiled potatoes to create a fall or winter side dish that goes way beyond ordinary mashed potatoes. Home cook Tricia left a review that pretty much summed up what everyone else had to say: "This was a fun, autumn spin on a traditional classic. Place the squash, cut sides up, on a sheet pan. Next drizzle squash with maple syrup.

Steps to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

A fork should be able to easily pierce the squash and shred it. Want more ways to use acorn squash? This Stuffed Acorn Squash is the perfect dish to try. Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta – and of course there's squash casserole. It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications – you can't go wrong with this healthy showstopper!

So that is going to wrap it up for this exceptional food roasted acorn squash & raisin rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!