Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted acorn squash & raisin rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted acorn squash is an easy recipe to make for a fall side dish. Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). Kosher salt and freshly ground black pepper.

Roasted Acorn Squash & Raisin Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Acorn Squash & Raisin Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Prepare 1 acorn squash; peeled, de-seeded, & medium dice
  2. Get 1 C long grain rice
  3. Take 1 1/2 C chicken stock
  4. Get 1 yellow onion; medium dice
  5. Take 2 cloves garlic; minced
  6. Take 1/3 C raisins
  7. Get 2 t cumin
  8. Take 3/4 t cayenne pepper
  9. Take 1/2 t dried thyme
  10. Take 2 T butter
  11. Take 1 large pinch kosher salt & black pepper
  12. Get olive oil; as needed

A fork should be able to easily pierce the squash and shred it. Want more ways to use acorn squash? Soup : Scoop all the flesh from the squash and either chop it into large chunks for a brothy soup, or purée it for a creamy soup. Roasted acorn squash is mashed together with boiled potatoes to create a fall or winter side dish that goes way beyond ordinary mashed potatoes.

Instructions to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

Home cook Tricia left a review that pretty much summed up what everyone else had to say: "This was a fun, autumn spin on a traditional classic. Next drizzle squash with maple syrup. Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta – and of course there's squash casserole. It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications – you can't go wrong with this healthy showstopper! Place the squash, cut sides up, on a sheet pan.

So that is going to wrap this up with this special food roasted acorn squash & raisin rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!