Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acorn squash biscuit bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Acorn Squash Biscuit Bites is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Acorn Squash Biscuit Bites is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn squash biscuit bites using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Biscuit Bites:
- Get biscuits
- Take acorn squash ( apple-like slices for pie)
- Take yellow onion; julienne
- Prepare garlic; minced
- Get brown sugar
- Make ready dollop sour cream
- Get fresh chives; minced
- Get kosher salt & black pepper
- Prepare butter
In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Use a biscuit cutter to cut out an even and larger squash soup bowl. The key is to bake them long enough for the flesh on the inside of the bowl to be tender so you can spoon bites of squash in with your soup. Carefully slice the squash in half lengthwise, then scoop out the seeds with a spoon (you can roast these seeds, just like pumpkin seeds!).
Instructions to make Acorn Squash Biscuit Bites:
- Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point.
- Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat.
- Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle.
- Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit.
- Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy.
- Serve with a dollop of sour cream with chives.
- Variations; Allspice, apple, walnut, macadamia, slivered almonds, toasted pine nuts, clove, nutmeg, mace, pumpkin, pumpkin pie spice, dried apricots, plum, fig, tamarind, shallots, parsely, creme fraiche, dates, dijon, tarragon, anise, capers, yogurt, orange, currants, golden raisins, cardamom, espresso powder, turmeric, vinegar, wine, bourbon, thyme, paprika,
Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. It was a lot of trouble just to have these ready to eat. Using a biscuit cutter larger that the seeded center of each slice, cut out and discard the seeds, leaving a neat circle. Place the squash rings in a large bowl and season generously with salt and pepper.
So that is going to wrap this up with this special food acorn squash biscuit bites recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
