Mexican Cornbread
Mexican Cornbread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers! This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese.

Mexican Cornbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Cornbread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread:
  1. Prepare 1 lb Ground Beef
  2. Get 2 Cans: Cream Style Sweet Corn
  3. Make ready 2 Cans: Ranch Style Beans
  4. Get 1 Box Jiffy Cornbread Mix
  5. Take 1 Egg
  6. Get 1 Cup: Milk
  7. Make ready 1-2 Cups: Shredded Cheese
  8. Get 2 tsp: Salt
  9. Take 2 tsp: Garlic Powder
  10. Make ready 1 tsp: Pepper
  11. Get Butter or Olive Oil

To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking.

Instructions to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Mexican Cornbread CasseroleCopykat Recipes. chipotle, cheddar cheese, non-stick cooking spray Crock Pot Mexican Cornbread CasseroleFlour On My Face. self rising cornmeal, large garlic cloves.

So that’s going to wrap this up for this special food mexican cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!