Acorn squash and onion casserole
Acorn squash and onion casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, acorn squash and onion casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Acorn and Butternut Squash Gratin Casserole is made "Provencal style" with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese that creates the most amazing topping. Carefully scoop out squash; place in a large bowl and mash. In a large skillet, saute onion and garlic in butter until tender.

Acorn squash and onion casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Acorn squash and onion casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash and onion casserole:
  1. Prepare medium sized acorn squash
  2. Make ready shredded mozzarella cheese
  3. Get grated parmesan cheese
  4. Prepare medium sized yellow bell pepper
  5. Make ready medium sized red bell pepper 3 large onions
  6. Get vegetable oil
  7. Take celery salt
  8. Prepare salt
  9. Make ready ground sage
  10. Make ready ground cumin

Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta – and of course there's squash casserole. It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications – you can't go wrong with this healthy showstopper! I have a gorgeous Old Time Squash Casserole for you for your Thanksgiving or holiday table. This is a side dish that I loved the second I tried it with its cheesy interior and buttery cracker topping.

Steps to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

This year I have been experimenting with different squash ever since we did Squash Fest for #SundaySupper. I am in love with the Red Kuri squash. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Wash and Cut up squash, potatoes and onions. Melt butter in lg. fry pan.

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