Enchilada Sauce
Enchilada Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchilada sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enchilada Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Enchilada Sauce is something that I have loved my entire life.

My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada Sauce:
  1. Make ready 4 large dried California pepper pods
  2. Take 2 tablespoons minced garlic
  3. Take 1 large onion
  4. Make ready 28 ounces tomatoes
  5. Prepare 1 teaspoon whole leaf dried oregano
  6. Prepare 1 teaspoon kosher salt
  7. Take 1 teaspoon extra dark cocoa powder
  8. Take 1 teaspoon ground cumin
  9. Take 4 cups water plus more for thinning if necessary
  10. Get As needed brown sugar if the peppers scorched during toasting

If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! This sauce is great for chicken, beef, pork or veggie enchiladas. I like to spoon some of the sauce over the meat or veggie filling (and cheese) in the tortilla then wrap and. Quick and Easy Enchilada Sauce Recipe.

Instructions to make Enchilada Sauce:
  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
  7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
  8. Serve I hope you enjoy!!!

More Ways to Search: Recipe Index ยท Ingredients Index. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll.

So that is going to wrap this up for this special food enchilada sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!