Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, saute squash w/ pesto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Add the squash back into the pan and toss to mix with the onions.
Saute Squash w/ Pesto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Saute Squash w/ Pesto is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Squash w/ Pesto:
- Make ready 2 yellow squash; 1/4" half moons
- Get 1 yellow bell pepper; medium dice
- Prepare 1/2 red onion; medium dice
- Prepare 2/3 C pesto
- Get 1/4 C red wine vinegar
- Make ready 1 pinch kosher salt & black pepper
- Get as needed olive oil
Transfer the squash to a plate and toss with the kale pesto and then place the shrimp on top. Saute the shrimp in a large skillet. Once the shrimp is cooked and the spaghetti squash is spaghettied, add the pesto sauce and the roasted spaghetti squash to the saute pan with the shrimp, and heat everything together. I serve it all up with fresh squeezed lemon and pine nuts.
Instructions to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
- Variations; Parsley, mint, oregano, chives, cilantro, scallions, ginger, honey, lime, crushed pepper flakes, chili powder, serrano, ancho chile, chipotle, bacon, pancetta, prosciutto, orange zest, fennel, fennel seed, shallots, jalapeños, paprika, habanero, tamarind, pearl onion, Vidalia onion, capers, thyme, tomatoes, coriander seed, cayenne, parmesean, romano, gruyere, mozzarella, parmigiano reggiano, pecorino, green beans, peppercorn melange, cannellini beans, arugula, spinach, artichoke, fava beans, cauliflower, feta, goat cheese, eggplant, leeks, kale, white pepper, sage, new potatoes, corn, sweet potatoes, carrots, tomato sauce, sherry, balsamic, sun dried tomatoes, almond, chickpeas, peas, roasted bell peppers, roasted garlic or tomatoes, broccoli rabe, vegetable stock, compound butters, rosemary, quinoa,
You can totes grate up some parmesan cheese, too! This pesto spaghetti squash recipe features sauteéd shrimp and mushrooms, and can be easily whipped up for a weeknight dinner. One thing to note is to not fear the hard exterior of spaghetti squash. Cook the spaghetti squash: follow Roasted Spaghetti Squash or Instant Pot Spaghetti Squash.; Allow the squash to cool slightly, then use a fork to scrape out the squash into "spaghetti" strands. Heat oil in a large skillet over medium.
So that’s going to wrap this up with this special food saute squash w/ pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
