Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Squash Lasagna with Broccolini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Prepare 2-1/2 to 3 lb spaghetti squash
- Prepare 1 t evoo
- Prepare 1 bunch broccolini, chopped
- Prepare 4 cloves garlic, minced
- Prepare 1/4 tsp crushed red pepper, optional
- Prepare 2 T water
- Prepare 1 c shredded Mozzarella cheese
- Take 1/4 c Parmesan cheese
- Get 3/4 tsp Italian seasoning
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. You can bake this spaghetti squash casserole recipe right in the shells for an impressive presentation— and for fewer bowls to clean up after dinner! These spaghetti squash recipes are the best for a reason.
Steps to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
Not only are they delicious and flavorful, but they're healthy too! Spaghetti squash is a great lower-carb and lower-calorie swap for grains like pasta or rice. We pack recipes like Vegetarian Spaghetti Squash Lasagna and Taco Spaghetti Squash Boats with plenty of protein and vegetables to create dinners that are tasty and filling. Spaghetti squash lasagna with broccolini recipe. Learn how to cook great Spaghetti squash lasagna with broccolini.
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