Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, string beans & summer squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
String Beans & Summer Squash is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. String Beans & Summer Squash is something which I’ve loved my entire life. They’re nice and they look wonderful.
Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Green beans are more than just a side dish.
To get started with this particular recipe, we must prepare a few components. You can have string beans & summer squash using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make String Beans & Summer Squash:
- Prepare 1 T evoo
- Prepare 1 lb green and/or yellow wax beans, trimmed and halved
- Take 1 large summer squash halved lengthwise, then cut crosswise in 1/2 inch slices
- Get 2 medium garlic cloves, minced
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/2 c low-sodium chicken or vegetable broth
- Prepare 1 tsp dried marjoram or 2 tsp fresh chopped
These classic recipes dress up fresh green beans with savory and sweet tastes that will have everyone asking for seconds. Make them for the holidays, or just to spice up a weeknight meal. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
Instructions to make String Beans & Summer Squash:
- In large skillet, heat oil. Add beans, squash, garlic, salt and pepper. Cook, stirring occasionally, until starts to brown.
- Add broth, cover and reduce heat to medium. Cook until beans are tender-crisp. Remove from heat and stir in marjoram.
Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Snap, string, or green beans are all names for pole or bush beans that grow in the spring and early fall. You'll find pole and bush beans in green, yellow, and purple hues. Haricots verts are a smaller, thinner French varietal that can also be cooked using this method if you reduce the cooking time in half. Every time my family and I go to a Chinese buffet we make a bee line for the green beans!
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