Chilean Marraqueta (pan batido o pan francés)
Chilean Marraqueta (pan batido o pan francés)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilean marraqueta (pan batido o pan francés). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilean Marraqueta (pan batido o pan francés) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilean Marraqueta (pan batido o pan francés) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chilean marraqueta (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilean Marraqueta (pan batido o pan francés):
  1. Take 1000 g all purpose flour
  2. Prepare 600 ml cold water
  3. Get 10 g brown sugar
  4. Take 25 g salt
  5. Take 8 g instant yeast
Steps to make Chilean Marraqueta (pan batido o pan francés):
  1. Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
  2. Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
  3. On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
  4. Repeat 3 or continue to 5.
  5. On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
  6. Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.

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