Soft Taco Brunch
Soft Taco Brunch

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft taco brunch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

But the Breakfast Soft Taco can get away with anything. It does no wrong… in case you were wondering. Sure, it's kind of a taco, but it's also kind of a quesadilla.

Soft Taco Brunch is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Soft Taco Brunch is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft Taco Brunch:
  1. Get 1/4 pound reshoots sausage
  2. Prepare 4 flour tortillas 6 inch
  3. Make ready 4 large eggs
  4. Prepare 6 tablespoons sour cream divided
  5. Prepare 2 tablespoons butter
  6. Prepare To taste salt and pepper

Scramble the eggs and season with salt and pepper.. When I started my first full-time job in a dental office we had a lot of Hispanic people working. For the entire clinic when it was our turn to make breakfast and serve the meeting, my co-workers made these Soft Breakfast Tacos. The Breakfast Soft Taco features bacon, cheese, and egg in a soft flour tortilla.

Steps to make Soft Taco Brunch:
  1. Melt the butter. Scramble the eggs and season with salt and pepper.
  2. Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
  3. Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
  4. Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!

The Sausage Flatbread Quesadilla features sausage crumbles, egg, and a three-cheese blend wrapped in a gordita flatbread. This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. Gently mix black beans, avocado, pico de gallo and lime juice; set aside.

So that’s going to wrap it up with this exceptional food soft taco brunch recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!