Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life. They’re fine and they look wonderful.
Creamy Butternut squash pasta is the ultimate gluten free comfort food. Kicking things off with this super creamy and super flavorful butternut squash recipe. It's actually the first "real" pasta recipe I've posted here on the blog, as I usually use zoodles or other veggie noodles.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Make ready 3 TBSP avocado oil (substitute any healthy oil)
- Get 1 shallot chopped
- Get 3 slices turkey bacon chopped
- Take Fresh spinach roughly chopped
- Get 1 (1 lb) butternut squash cubed
- Make ready 1/3 cup white wine
- Prepare 1/3 cup chicken broth
- Prepare Parmesaan cheese (grated and shaved)
- Take Adobe seasoning
- Get 1/3 cup chopped walnuts
- Prepare Brown rice spiral pasta (GF)
- Prepare Toasted panko bread crumb (GF) optional
- Make ready Salt and pepper
Chop in a food processor with butternut squash, spinach, garlic and thyme. Who needs all those pasta carbs when you have this recipe for gluten-free butternut squash noodles with spinach and mushrooms. I may receive commissions from purchases made through links in this article. Slice the butternut squash down the centre and remove the seeds.
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
This is best done by cutting it from top to. Vegan, gluten free, and quick to prepare, these butternut squash noodles with a spinach cashew sauce make a healthy and delicious weeknight dinner. With the weather starting to be a little bit chilly lately, it is time to treat ourselves with a comfort healthy dish, and my suggestion today is: butternut squash noodles with spinach and a. Butternut squash is, by far, my favorite winter squash because it is a versatile ingredient. You can use it to make soups , salads , fried rice , cookies , and even mac and cheese !
So that is going to wrap this up for this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
