Cheesy Stuffed Spaghetti Squash
Cheesy Stuffed Spaghetti Squash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy stuffed spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Stuffed Spaghetti Squash is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Stuffed Spaghetti Squash is something that I have loved my whole life.

Stuffed Spaghetti Squash with Meat Sauce is a delicious low carb healthy dinner that is packed with vegetables. This simple to make delicious dinner is something everyone is going to love whether they are following a low carb diet or just want to get more vegetables into meals. Transfer mixture back into squash halves and sprinkle with mozzarella.

To begin with this recipe, we must prepare a few components. You can cook cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
  1. Prepare 1 med. spaghetti squash
  2. Take 2 tbsp. olive oil
  3. Make ready 1 tbsp. butter
  4. Prepare 4 cloves garlic, minced
  5. Prepare 2 cups fresh spinach, roughly chopped, stems removed
  6. Make ready 1/2 cup heavy cream
  7. Make ready 1/2 cup ricotta cheese
  8. Take 1/2 cup parmesan cheese, shredded
  9. Make ready 1 cup mozzarella cheese, shredded and divided
  10. Make ready to taste salt and pepper

Yup, let's face it, we've all had those moments…. I swear we are going to eat healthy. I swear we will eat more veggies. I swear I'm cutting out carbs.

Steps to make Cheesy Stuffed Spaghetti Squash:
  1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
  2. Lower oven heat to 350°F.
  3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
  4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
  5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
  6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
  7. Top each squash half with 1/2 cup of mozzarella cheese.
  8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.

Preserving the shells, scoop the cooked squash out into a large bowl. Spaghetti Squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more melted cheese! This Cheesy Chicken and Broccoli Stuffed Spaghetti Squash makes a great gluten free, low carb comfort food dinner! This past weekend it felt more like summer than fall, but I'm not complaining. This stuffed Cheesy Garlic Spaghetti Squash really is the perfect fall veggie!

So that’s going to wrap this up for this exceptional food cheesy stuffed spaghetti squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!