Baked Spaghetti Squash
Baked Spaghetti Squash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked spaghetti squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Spaghetti Squash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Spaghetti Squash is something that I’ve loved my entire life.

The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. Recipes for baked spaghetti squash are often overly complicated, but our version has just two ingredients: squash and water. That way, you can customize it by making dishes such as Spaghetti Squash Lasagna With Spinach , Spaghetti Squash With Pesto and Roasted Lemons , or a Greek Spaghetti Squash Toss.

To begin with this recipe, we must prepare a few components. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti Squash:
  1. Take 1 medium sized spaghetti squash
  2. Make ready Olive oil
  3. Make ready 1 medium onion, minced
  4. Get 1 Tablespoon minced garlic
  5. Take 1 pound lean ground beef or turkey
  6. Make ready 1/2 pound baby kale
  7. Take 24 oz jar pasta sauce
  8. Make ready 2 cups mozzarella cheese

Try these spaghetti squash recipes as a lower-calorie alternative to pasta. Baked spaghetti squash is topped with fire-roasted tomatoes, corn, black beans and a heart-healthy version of chorizo made with lean ground turkey instead of pork. More Top-Rated Recipes Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe!. This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands.

Instructions to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

Baked spaghetti squash whole results in a more mild, neutral flavor. This may seem bland compared to roasting cut in half, or it may be a better blank canvas for your spaghetti squash recipe. When I'm feeling extra lazy and don't want the fuss of cutting, I bake my spaghetti squash whole. Otherwise, I prefer to cut it in half, first. Use a fork to remove and discard the seeds.

So that’s going to wrap it up for this special food baked spaghetti squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!