Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed calabaza (squash). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Calabaza (Squash) is something which I have loved my whole life. They’re nice and they look fantastic.

The Best Calabaza Squash Recipes on Yummly Cheese And Bacon Calabaza Squash Spread, Calabaza Squash W/lime, Garlic & Cilantro Dressing, Mashed Butternut Squash & Calabaza Stuffed Calabaza (Squash) Daisy Cristina Abrego. Drain the squash well in a colander.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Prepare Mexican Calabacitas (or squash or zucchini)
  2. Prepare ground beef
  3. Prepare Roma tomato
  4. Prepare onion
  5. Prepare garlic clove
  6. Get chicken bouillon cube
  7. Take tomato bouillon cube
  8. Prepare Cumin
  9. Prepare Salt
  10. Take Pepper
  11. Make ready Oil

Zucchini-squash flowers fresh and ready to cook. In Mexico, we love to cook zucchini in stews like "Calabacitas con Puerco" (pork with zucchini), with corn (a favorite for many), and, of course, deliciously stuffed with cheese, like in this recipe. Unfortunately, I don't make stuffed zucchini nearly as much as I should. Simple roasted pumpkin recipe I came across on epicurious.com.

Instructions to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks in many Latin markets. This is because of the difficulty many have in chopping the whole squash. Select pieces with a fresh, moist and unblemished flesh. Soft or wet spots means the squash is beginning to spoil.

So that is going to wrap this up with this special food stuffed calabaza (squash) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!