Chicken Arroz Caldo
Chicken Arroz Caldo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken arroz caldo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pour the chicken broth into the pot. Add the sweet rice and stir. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices.

Chicken Arroz Caldo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Arroz Caldo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Arroz Caldo:
  1. Prepare 5-6 pieces (skin off) chicken thighs (roughly chopped)
  2. Get 2 tbsp vegetable oil
  3. Prepare 1 ginger (minced)
  4. Take 4-5 garlic cloves (minced)
  5. Make ready 1 small onion (chopped)
  6. Get 1 1/2 cup rice
  7. Make ready 16 cups water
  8. Take 7 cubes chicken Bouillon (or 12 tsp Chicken Bouillon Powder)
  9. Prepare 5 tablespoon patis (fish sauce)
  10. Prepare 6 stems chives (chopped) (half for garnish)
  11. Prepare to taste Salt and pepper
  12. Prepare 5-6 large eggs (boiled and shelled)
  13. Get Garlic Sauce with Red Pepper Flakes
  14. Get 4-5 garlic cloves (minced)
  15. Get 1/4 cup oil
  16. Prepare 2 tsp red pepper flakes

Arroz Caldo or aroskaldo is a type of Filipino lugaw made of chicken and rice and flavored with fresh ginger, garlic, onions, and fish sauce. Although its name is derived from the Spanish arroz caldoso , which means "brothy rice," the rice gruel is more of a local adaptation of the congee introduced in the Philippines by Chinese immigrants. Place both of the rices in a bowl, cover with cold water and set aside to soak. Heat oil in a pot over medium heat.

Instructions to make Chicken Arroz Caldo:
  1. In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent.
  2. Add the roughly chopped chicken into the pot. Cook for about 5-10 minutes. Stirring occasionally.
  3. Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minutes.
  4. Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely.
  5. Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boils. Turn the heat down to medium. Make sure the soup doesn't boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally.
  6. TO MAKE THE GARLIC SAUCE: Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside.
  7. When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the soup. Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!

Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out. Filipino Chicken Arroz Caldo is best consumed during cold weather. It is perfect during winter, or during chilly rainy days. The good news is anyone can easily make this dish as long as all the ingredients are available.

So that is going to wrap it up with this special food chicken arroz caldo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!