Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's butternut squash pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's butternut squash pie step by step. Place on a greased baking sheet face down. Or until a fork inserted proves meat to be very soft.

Brad's butternut squash pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's butternut squash pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie:
  1. Take 1 large butternut squash, equal to 4 cups puree
  2. Make ready 2 cans evaporated milk
  3. Get 4 lg eggs, beaten
  4. Take 1 1/3 cups packed brown sugar
  5. Make ready 4 tbs white sugar
  6. Prepare 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground cloves
  8. Make ready 1/2 tsp ground allspice
  9. Get 1 tsp ground nutmeg
  10. Prepare 1 tsp ground ginger
  11. Make ready 1 tsp salt
  12. Prepare 2 tsp vanilla extract
  13. Get 3 pre made pie shells, or make yourself
  14. Prepare whipped cream for topping

Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day. This is a great use of any leftover butternut. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon.

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Then we will be able to roast the squash to soften it up. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree.

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