Instant pot Red Kuri Squash Soup with roasted fennel
Instant pot Red Kuri Squash Soup with roasted fennel

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot red kuri squash soup with roasted fennel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Instant pot Red Kuri Squash Soup with roasted fennel. Instant pot Red Kuri Squash Soup with roasted fennel cubed red kuri squash, peeled, medium onion, diced, water, bay leaf, marjoram, dry, medium fennel bulb, cored and sliced, salt and pepper, evoo D. Erika Red kuri squash is a popular ingredient in France, where it is known as potimarron because its flesh has a slightly nutty quality that is reminiscent of the chestnut (marron, in French).

Instant pot Red Kuri Squash Soup with roasted fennel is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant pot Red Kuri Squash Soup with roasted fennel is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have instant pot red kuri squash soup with roasted fennel using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Red Kuri Squash Soup with roasted fennel:
  1. Get 4 cups cubed red kuri squash, peeled
  2. Take 1 medium onion, diced
  3. Make ready 3 cups water
  4. Make ready 1 bay leaf
  5. Make ready 1/4 tsp marjoram, dry
  6. Prepare 1 medium fennel bulb, cored and sliced
  7. Get salt and pepper
  8. Take evoo

Add the onion, fennel and butternut squash. Pressure Cooker Butternut Squash Soup As soon as the weather starts to turn at the start of fall, Butternut Squash Soup is one of my FAVORITE dishes to enjoy. Red Kuri squash is a teardrop-shaped winter squash with a distinctive orange skin. It shape is similar to a hubbard squash, but it's much more manageable in size.

Instructions to make Instant pot Red Kuri Squash Soup with roasted fennel:
  1. Heat oven to 375.
  2. Heat IP on saute. Saute diced onion in EVOO until tender
  3. Press cancel
  4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper.
  5. Close the lid and vent to seal. Cook high pressure for 15 minutes.
  6. Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet.
  7. Roast fennel for 20 min, stirring halfway through.
  8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf.
  9. Use an immersion blender to blend the soup.
  10. Serve, and garnish with roasted fennel.

Its skin is hard but thin, and is edible once cooked. Red Kuri has creamy yellow flesh, with a smooth texture and taste similar to cooked chestnuts. Roasted Red Kuri Squash + Tart Cherries // A House in the Hills put a unique twist on roasted red kuri squash with tart red cherries, pecans and rosemary. Maple Roasted Red Kuri Squash with Lemon and Garlicky Greens // Naturally sweet maple roasted squash paired with tart lemon and garlic-infused greens hits your tastebuds in all the right places. for Instant Pot and Instant family appliances Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal. The addition of coconut milk makes it rich, while using coconut water adds flavor but keeps the soup lighter.

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