Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burrito stuffed spaghetti squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Place cut side down on a large, rimmed baking sheet. Use fork to scrape insides of squash halves into large bowl.
Burrito Stuffed Spaghetti Squash is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Burrito Stuffed Spaghetti Squash is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have burrito stuffed spaghetti squash using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Burrito Stuffed Spaghetti Squash:
- Take 1 Spaghetti Squash
- Take 1 small white onion, diced
- Get 1 lb ground chicken
- Prepare 3/4 cup chunky salsa
- Make ready 1 tbsp garlic paste (or 2 cloves,minced)
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Take 1/8 tsp cayenne pepper (or more if you like it HOT!)
- Take 1 tsp chilli powder
- Make ready Salt
- Prepare Pepper
- Make ready 1 tsp cumin
- Get 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
- Take 1 cup cheddar cheese, shredded (optional)
- Get TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños
Use fork to scrape insides of squash halves into large bowl. Return squash shells, cut sides up, to baking sheet. Fill with layers of half each of the scraped squash and bean mixture; cover with layers of chicken and half the cheese. Stuffed spaghetti squash or spaghetti squash boats are a popular way to use this veggie.
Steps to make Burrito Stuffed Spaghetti Squash:
- Preheat oven to 425•F
- Half squash stem to end, and remove seeds
- Drizzle with 1 tbsp of oil, and season with some salt and pepper
- Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
- While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
- Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
- With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
- Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
- Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
- Add salsa to chicken, and set aside.
- Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
- OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
- Serve with your chosen toppings. Enjoy!
Just roast and stuff with your favorite ingredients. You can also serve spaghetti squash over toasts as a hearty vegetarian dish. Once your squash is roasted you can top it with bolognese. Roast the spaghetti squash and prepare the burrito filling. Divide the roasted spaghetti squash between four storage containers.
So that is going to wrap it up for this special food burrito stuffed spaghetti squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
