Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, elotes (mexican street corn). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Elotes (Mexican Street Corn) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn.

To begin with this recipe, we must prepare a few ingredients. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elotes (Mexican Street Corn):
  1. Take 4 Ears Corn on the Cob with Husks Removed
  2. Take 1/2 Cup Lite Mayo
  3. Prepare 1/2 Cup Lite Sour Cream
  4. Prepare 1 Cup Finely Crumbled Cotija Cheese
  5. Get 1 Tbsp Chili Powder
  6. Get Zest of 1 Lime
  7. Prepare Salt
  8. Get Pepper

Elote Mexicano is prep ahead friendly, gluten free. This recipe is super easy and delicious. If you like Mexican Street Corn, then it's a must try. INGREDIENTS A plethera of fresh corn on the cob (okay not a.

Steps to make Elotes (Mexican Street Corn):
  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
  2. Mix together the Mayo and the sour cream in a bowl and set aside.
  3. Place the crumbled Cotija cheese into a wide bowl and set aside.
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a spoon, check out our recipe for esquites. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. The combination of the sweet corn with the salty cheese and spicy chile powder makes for an addictive. Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese.

So that’s going to wrap it up for this exceptional food elotes (mexican street corn) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!