Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted sweet potato and butternut squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Sweet Potato and Butternut Squash is something which I’ve loved my entire life.
Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft.
To get started with this particular recipe, we have to prepare a few components. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Take diced Butternut Squash
- Prepare diced sweet potatoes
- Get seasoned salt
- Prepare ground cinnamon
- Make ready rosemary infused oil see my recipe
Arrange sweet potato slices in the bottom of the prepared baking dish. Layer half the squash atop sweet potatoes. Pour a little less than half the cream sauce over squash. Sprinkle with half the Asiago cheese.
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Add the diced apple and honey and purée the soup with a handheld immersion blender until very smooth and creamy. A colorful medley of root vegetables consisting of carrots, sweet potatoes, butternut squash and white potatoes, are oven-roasted with extra virgin olive oil, crushed red pepper, rosemary, and pancetta.
So that is going to wrap it up for this exceptional food roasted sweet potato and butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
