Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and smoky butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Halve the butternut squash and remove the seeds then place on the same baking tray as the potatoes. Drizzle with oil and sprinkle with the flaky sea salt. Place a clove of garlic in the seed hole of each half.
Sweet and Smoky Butternut Squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet and Smoky Butternut Squash is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Make ready medium butternut squash
- Prepare olive oil
- Prepare each salt, pepper, ground cumin, smoked paprika
- Make ready ground coriander
- Make ready each ground cinnamon, cayenne pepper
A cookbook recipe exclusively for All-Access members from Air. autumnal meal of roast pork and butternut squash can require hours in the oven. But by carefully arranging the ingredients in our air-fryer basket, we produced dinner for two in just an hour, with little more. Smoky Butternut Squash and Three Bean Chili If your house is anything like ours, last week wasn't our most inspired in terms of cooking. Speaking of simple, this smoky-sweet Roasted Butternut Squash would make a fabulous simple side dish for your Thanksgiving table.
Instructions to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
I roasted the butternut squash and leeks in a little bacon grease, then whipped up an easy and flavorful apple glaze using Musselman's Apple Butter, honey, red wine vinegar, and a little spice. This will be a staple go to for years to come, and will be going 'on the road' to many a church potluck. It will be a perfect side to have with the salad on a cold winter's night. Smoked Butternut Squash (halves) - A Fall staple prepared on the grill for an easy dinner recipe on the weekend or weeknight. Oh, and it might be one of the best butternut squash recipes I've ever had.
So that is going to wrap it up with this exceptional food sweet and smoky butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
