Oops! Mexican Pepper Cheese Dip
Oops! Mexican Pepper Cheese Dip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oops! mexican pepper cheese dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oops! Mexican Pepper Cheese Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oops! Mexican Pepper Cheese Dip is something which I’ve loved my whole life.

See great recipes for Mexican Cheese Dip too! Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings!

To begin with this recipe, we must first prepare a few components. You can cook oops! mexican pepper cheese dip using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Oops! Mexican Pepper Cheese Dip:
  1. Get 6 oz cream cheese (spreadable)
  2. Get 1 cup extra sharp Vermont white cheddar, finely grated
  3. Get 1/3 cup mayo
  4. Get 2 tbs pickled jalapeño, diced
  5. Get 1 tbs fresh jalapeño, diced
  6. Take 1/2 tbs fresh habanero, diced
  7. Get 1/2 tbs fresh serrano, diced
  8. Prepare 1 tsp garlic powder
  9. Make ready 1 tsp onion powder
  10. Prepare 1 tsp paprika
  11. Prepare 1/2 tsp ground cumin
  12. Make ready 1/2 tsp salt

Pour into a greased baking dish. Mix cream cheese mixture in ovenproof dish as directed. Do not top with crumb topping. Place crumb mixture in airtight container.

Instructions to make Oops! Mexican Pepper Cheese Dip:
  1. Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes. My fiancee is also lactose-intolerant, but loves this cheese dip too.

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