Texas Bean Casserole
Texas Bean Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, texas bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Texas Bean Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Texas Bean Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have texas bean casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Texas Bean Casserole:
  1. Take 1 lb Ground Beef
  2. Get 1 lb. Bulk Sausage
  3. Make ready 1 lb. Bacon, chopped
  4. Get 1 Lg. Yellow Onion, diced
  5. Get 1 Can Kidney Beans
  6. Prepare 1 Can Pinto Beans
  7. Take 1 Can Lima/Butter Beans
  8. Make ready 1/2 Cup Brown Sugar
  9. Make ready 1 Cup Ketchup
  10. Get 1 Cup Smokey BBQ Sauce
  11. Make ready 1/4 Cup Yellow Mustard
  12. Prepare 1 Tbsp. Onion Powder
  13. Get 1 Tbsp. Garlic Powder
  14. Make ready 1 Tbsp. Smoked Paprika
  15. Take Dash Cayenne Pepper
  16. Make ready to taste Salt and Black Pepper,
  17. Take 2-3 Boxes Jiffy Cornbread Mix or Yellow Cornmeal
  18. Take 2-3 Lg. Eggs
  19. Prepare 3/4 Cup Milk, divided
Steps to make Texas Bean Casserole:
  1. In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent. Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot. Give a stir to mix everything together. Cover n cook on High 3-4 hours.
  2. Preheat oven to 450°F. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles). Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean. Remove from oven n serve. 😋

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