Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp popcorns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Popcorn shrimp make a nice appetizer or side dish for both adults and children. With a homemade spicy tartar sauce, they are. This popcorn shrimp recipe is tender bites of shrimp coated in seasonings and deep fried to golden brown perfection.
Shrimp popcorns is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp popcorns is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp popcorns using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp popcorns:
- Take 1 kg shrimps
- Make ready 1 cup all purpose flour
- Prepare 1 tablespoon crushed red chilli
- Make ready 1 tablespoon garlic powder
- Prepare to taste Salt
- Prepare 1 teaspoon black pepper powder
- Get 1 table spoon Kashmiri red chilli
- Get 2 tablespoons lemon juice
- Take 2 tablespoons Rice flour
- Make ready Oil for frying
Uses so much less oil than deep frying, but has all the amazing crunch you expect from fried shrimp. Perfect for an easy weeknight dinner the whole family will enjoy! There's definitely no popcorn in this dish - but these popcorn shrimp are bite size, crispy, and crunchy! Here's what you'll need for your homemade popcorn shrimp: small or medium shrimp; Vegetable oil for frying ; For the flour mixture: flour, Cajun seasoning, salt and pepper.
Instructions to make Shrimp popcorns:
- First marination
- Then frying
For the egg mixture: egg and milk Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Fry shrimp for a few minutes until golden brown and cooked through. But of course, these aren't just any shrimp popcorns. These are bouncy, minced black tiger shrimps mixed with soften lentils, grated gingers, anchovies, then just the right amount of curry spices and most importantly, let's not forget, pancetta tartare. There are countless ways to cook shrimp.
So that’s going to wrap this up with this special food shrimp popcorns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
