Squash Parmesan
Squash Parmesan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, squash parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This was easy and came out great. It would also be good made with pattypan (flying saucer) squash. It would probably be less crisp with zucchini.

Squash Parmesan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Squash Parmesan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squash Parmesan:
  1. Take yellow squash
  2. Take grated parmesan cheese
  3. Make ready kosher salt
  4. Get onion powder

Baked in the oven for the ultimate low-carb and gluten-free side dish or snack. Fried Squash has always been my favorite summer side dish and I didn't expect to love baked squash so much until I gave this recipe a try. This cheesy Baked Squash Parmesan can be served as a meatless main dish or as a side dish with your favorite entrees. Fresh yellow squash takes the place of lasagna noodles and is layered with rich marinara sauce and cheese.

Steps to make Squash Parmesan:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Wash and dry the squash.
  3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
  4. Layer a baking sheet with wax paper
  5. Then cover the wax paper with a single layer of the squash medallions.
  6. Add salt and onion powder to the tops of the squash.
  7. Now carefully cover each piece of squash with the grated parmesan cheese.
  8. Bake in oven for 15-20 minutes or till golden brown.
  9. Serve immediately. I hope you enjoy!!
  10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

Topped with buttery crumbs that bake crisp and golden, it transforms into a delicious vegetable lasagna. This crispy parmesan crusted zucchini and yellow squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies! I have a hard time not eating the entire batch single-handedly. It's ridiculously easy to oven bake these Parmesan Yellow Squash rounds! Cooked until tender and the Parmesan cheese is melted and they're absolutely delicious, continue to roast these golden rounds until crispy and enjoy them like chips!!.

So that’s going to wrap it up for this exceptional food squash parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!