Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wagyu beef cheeks tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the jalapeno and cilantro to a food processor and pulse the ingredients together, scraping down the sides as needed. Once the cilantro is close to a puree, add the teaspoon of salt and slowly drizzle in the vegetable oil to emulsify. Forget boring tacos and go BOLD.
Wagyu Beef Cheeks Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Wagyu Beef Cheeks Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Get 2 wagyu beef cheeks about 1.1 lbs
- Get 1/2 sweet onion sliced
- Get 1 diced jalapeno seeded
- Make ready 1/2 can beef broth
- Get Juice of 1 lime
- Prepare to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Make ready Tortillas
- Prepare Mexican cheese
- Prepare Tomatoes
- Prepare Avocados
Prepare your beef cheeks by trimming away all tendons, sinew and silverskin. Wagyu beef cheeks should be cooked low and slow to maximize tenderness. Braising is an ideal cooking method, because the beef cheeks will soak up the flavors of the braising liquid. Just before the allotted cooking time is finished, preheat a grill or skillet until it's very hot.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
This recipe is a taste explosion. So juicy, fairly spicy but also with the freshness of home-made salsa. Wagyu Beefburger with Red Wine Caramelized Onions & Roasted Garlic Aioli. Yes, people do chop up wagyu and use it to make beefburgers. Remove beef cheeks from out and place in aluminum pan.
So that’s going to wrap it up with this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
