Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed taco shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Taco Shells is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Taco Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has. Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa. "Not your regular Italian stuffed shells!
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Taco Shells:
- Get 1 large pack ground turkey (3 lbs.)
- Get Olive oil
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon ground cumin
- Make ready 3 tablespoons taco seasoning mix
- Prepare 1 can diced tomatoes (14.5 ounce)
- Take 1 can Rotel diced tomatoes with green chilis (10 ounce)
- Make ready 1/2 cup water
- Prepare 1 box jumbo shells (12 ounce)
- Make ready Salt for boiling water
- Take 2 cups sharp cheddar cheese, shredded
How to make taco inspired stuffed shells with ground beef, corn and cheese. Jump to the Easy Taco Stuffed Shells Recipe or read on to see our tips for making them. One serving is three stuffed shells. Spoon remaining taco sauce over the top.
Instructions to make Stuffed Taco Shells:
- In a large pot coat bottom of pan with olive oil, heat on low heat…..
- Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
- Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
- Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
- Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
- Drain shells well……
- In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
- Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
- Add your shredded cheddar cheese over shells……
- Cover and bake at 350 degrees for 30 minutes…….
- Serve and enjoy 😉!
These TACO STUFFED SHELLS are the perfect blend of my two favorite cuisines: Mexican and These taco stuffed shells are absolutely loaded with taco filling, so you get tasty taco flavor in every. These little taco stuffed pasata shells are like a party in your mouth! I like them better than tacos I like these taco stuffed pasta shells because they are easy to make, fun to eat, different, very easy to. Taco Stuffed Shells Recipe : Jumbo pasta shells stuffed with a taco inspired mixture of beef, corn Taco Stuffed Shells. Homemade Taco cups (shells) from gluten free tortillas stuffed with a vegan veggie and lentil filling.
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