Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Style Ceviche (Jaiba) is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Mexican Style Ceviche (Jaiba). I have picked up on this recipe from my suegra (MIL), she used to make this for me when I was pregnant. It's a hit in our home, as well as if I make this the night before, and take it to a family gathering the next day, I have recieved.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Prepare Imitation Crab Meat 🦀
- Take Lemons/limes 🍋
- Prepare Cucumbers🥒
- Make ready Tomatoes🍅
- Prepare Cilantro
- Prepare 1 Onion
- Get Jalapenos🌶️
- Make ready 2 avocados 🥑
- Prepare Sprinkle garlic salt w/ Parsley (optional)
- Get Tostadas or Tortilla chips
See recipes for Ceviche Shrimp, Mexican Style Ceviche (Jaiba) too. This recipe was given to me by my niece, who immigrated to the U. S from a state in Mexico called Michocan. She is a fabulous cook and has shared many of her Mexican recipes with me.
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
I am sharing this recipe with my friends from JAP who love Mexican food. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Inside: Learn how to make this popular, Mexican-Style Shrimp Ceviche with shrimp, lime juice, avocado, jalapeño, cilantro and finish it off with some hot sauce if that is your style.
So that is going to wrap it up with this special food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
