Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squash parmesan bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash Parmesan Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Squash Parmesan Bake is something that I have loved my entire life.
Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese.
To begin with this recipe, we have to first prepare a few components. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan Bake:
- Take medium eggplant
- Get large zucchini
- Take cherry tomatoes
- Prepare grated parmesan cheese
- Make ready large fresh basil leaves
- Take red pepper flakes
- Take Salt and pepper
- Get olive oil
Yellow squash is a variety of summer squash, also called yellow straightneck squash or yellow crookneck squash. Parmesan Squash is a super simple and delicious side dish to make with yellow squash, Parmesan cheese and a few spices. Baked in the oven for the ultimate low-carb and gluten-free side dish or snack. Fried Squash has always been my favorite summer side dish and I didn't expect to love baked squash so much until I gave this recipe a try.
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Plus, it's so easy to make! You can half the rounds if you are a small-bite person, totally up to you. Add the sliced squash to a large bowl, and add olive oil, salt, and pepper.
So that is going to wrap it up for this exceptional food squash parmesan bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
