Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puerto rican traditional sofrito. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Traditional Sofrito is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Puerto Rican Traditional Sofrito is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook puerto rican traditional sofrito using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Traditional Sofrito:
- Prepare 1 bunch Recao
- Get 1 Ajices Dulces (small sweet peppers)
- Get 1 bunch Cilantro
- Take 1 packages peeled garlic cloves
- Get 2 large red bell peppers (or 1 can of pimientos)
- Make ready 3 large green cooking peppers (or bell peppers)
- Get 3 medium onions
- Make ready 1 tbsp water (optional)
- Make ready 2 tbsp Salt (optional)
Instructions to make Puerto Rican Traditional Sofrito:
- Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions
- Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water.
- Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick.
- You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.
- When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.
So that’s going to wrap this up with this special food puerto rican traditional sofrito recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!