Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squash parmesan bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese.
Squash Parmesan Bake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Squash Parmesan Bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash Parmesan Bake:
- Take 2 medium eggplant
- Prepare 3 large zucchini
- Get 1 container cherry tomatoes
- Take 1/2 cup grated parmesan cheese
- Get 10-20 large fresh basil leaves
- Prepare 1 tbsp red pepper flakes
- Make ready to taste Salt and pepper
- Take olive oil
Yellow squash is a variety of summer squash, also called yellow straightneck squash or yellow crookneck squash. Parmesan Squash is a super simple and delicious side dish to make with yellow squash, Parmesan cheese and a few spices. Baked in the oven for the ultimate low-carb and gluten-free side dish or snack. Fried Squash has always been my favorite summer side dish and I didn't expect to love baked squash so much until I gave this recipe a try.
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Plus, it's so easy to make! You can half the rounds if you are a small-bite person, totally up to you. Add the sliced squash to a large bowl, and add olive oil, salt, and pepper.
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