Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple-Mango Mexican Slaw is something which I have loved my entire life. They’re nice and they look fantastic.
Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. Recipe for quick and healthy Mango Slaw.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Take Slaw:
- Take Green cabbage
- Prepare Purple cabbage
- Prepare Red onion
- Take Carrot
- Make ready Cilantro
- Prepare Pineapple
- Take Mango
- Prepare Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Prepare 1/2 cup red wine vinegar
- Take 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Make ready 1 tbs salt
- Prepare 1/2 tbs black pepper
- Take 1 tsp garlic powder
Includes cabbage, red bell pepper, celery, sliced green onions, chopped cilantro, mango, pineapple, mayonnaise, cider vinegar, fresh orange juice, dijon mustard, celery seed, sugar, orange zest, kosher salt, black pepper, onion powder, hawaiian rolls, pork roast, bbq sauce. Topped with a flavorful and colorful slaw with juicy pineapple and mango. This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! If you add avocado, I recommend adding it immediately prior to serving to prevent any browning.
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
You could also add in some fresh pineapple like in this pineapple salsa. Meanwhile, chop ingredient for Pineapple Slaw, add to a large bowl and toss to combine. Cover and refrigerate until ready to use. To serve, spoon chicken into desired amount of tortillas and top with Pineapple Slaw, chopped peanuts and additional cilantro, lime juice and Asian chili sauce to taste. You could easily sub mango for the pineapple, or throw in a jalapeño or serrano pepper for some more heat.
So that is going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
