Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well. Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much.
Petola goreng telur (fry butternut squash with egg) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Get 1/2 ya of oyster sauce
- Get Garlic
- Take Anchovies
- Prepare Egg
- Prepare Butternut squash
Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well. Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well.
Steps to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
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