Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instapot soft chicken tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Once cooked, just shred the chicken Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids!
Instapot Soft Chicken Tacos is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Instapot Soft Chicken Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Take 3 boneless skinless chicken breasts
- Take 1 (15.25 oz) can corn, drained
- Take 1 (10 oz) can Rotel drained
- Take 1 onion, sliced
- Take 1 jalapeno, chopped
- Take 1 lime
- Take Seasonings of choice:
- Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Prepare Soft taco shells
- Get Toppings of choice:
- Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce
This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot. These Easy Instant Pot Shredded Chicken Tacos are so versatile! Think of this recipe as a starting point and substitute ingredients until it's just right. These Instant Pot Chicken Tacos are your next favourite supper!
Instructions to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
They're fresh, flavourful and so easy to make thanks to the Instant Pot. It's winter here for me in Australia right now, and my mind is all about slow cooking. Summer… pop everything in a instapot, walk away and not. The recipe was really good but I have a question about instapot in general Absolutely delicious, the chicken is so soft and moist, the potatoes are so tasty. I can't believe this recipe is so easy and quick, it tastes like something that takes all day to make.
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