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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's seared salmon w/ squash noodles & shallot mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's seared salmon w/ squash noodles & shallot mushroom sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's seared salmon w/ squash noodles & shallot mushroom sauce is something which I have loved my entire life.

Great recipe for Brad's seared salmon w/ squash noodles & shallot mushroom sauce. The key is using fresh fish. I use the tail section of the fillets.

To begin with this recipe, we have to prepare a few components. You can cook brad's seared salmon w/ squash noodles & shallot mushroom sauce using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seared salmon w/ squash noodles & shallot mushroom sauce:

1. Prepare 1 1/2 lbs salmon fillet
2. Make ready Greek seasoning
3. Prepare Garlic powder
4. Get White pepper
5. Make ready Sea salt
6. Make ready To baste the salmon
7. Get 1 tbs butter
8. Prepare 1 tsp herbs de province
9. Make ready For the squash noodles
10. Prepare 1 medium butternut squash
11. Take 2 tbs granulated chicken bouillon
12. Make ready For the sauce
13. Prepare 1 lg shallot, sliced
14. Make ready 2 crimini mushrooms, chopped
15. Take 3 cloves garlic, minced
16. Make ready 3 tbs butter, divided
17. Take 1 1/2 tbs flour
18. Make ready 1 cup whole milk
19. Get 1 cup light cream
20. Get 2 tsp granulated chicken bouillon
21. Take 1 tsp paprika
22. Make ready For the garnish
23. Get sprigs Fresh dill
24. Make ready slices Lemon

The key is using fresh fish. I use the tail section of the fillets. They are more even rather than a thick shoulder and a thin belly, and Sear way better. The squash noodles can be made with a food processor, a salad machine or several other hand operated.

Steps to make Brad's seared salmon w/ squash noodles & shallot mushroom sauce:

1. If you are making your own squash noodles, make them and soak in cold water for 20 minutes. If you have found them prepared, skip this step.
2. Cut salmon into serving portions. Sprinkle well with seasonings. Let sit 20 minutes or so to dry a little bit.
3. Bring 2 qts of water to a rapid boil. Add bouillon when water is warm. Add squash and return to a boil. Blanch for 60 seconds. Drain and immediately rinse with very cold water. Set aside to drain well.
4. In a medium non stick frying pan, heat 1 tbs butter. Add shallots, mushrooms, and garlic. Saute on low heat for 20 minutes or so to carmelize. Stir often.
5. When veggies are carmelized, heat 1 tbs oil in a lg frying pan over medium high heat.
6. Add remaining butter to veggies, when melted add flour and stir well to incorporate.
7. Slowly start adding milk and cream a half cup at a time. In between addition stir well to fully incorporate the flour and milk. You should end up with a creamy gravy consistency. Add bouillon and paprika. Turn heat on super low to hold until dinner is ready.
8. When oil is heated, place salmon in the pan skin side down. After 4 minutes, add 1 tbs butter and herbs de province. Spoon over top of salmon to baste. Fry for another 4 minutes skin should be a little crispy and golden brown.
9. Flip salmon over and Sear for 2-3 minutes do not overcook.
10. Plate squash noodles. Put sauce on top. Arrange salmon portions on top of that. Garnish with lemon slices and fresh dill. Serve immediately. Enjoy.

The key is using fresh fish. I use the tail section of the fillets. They are more even rather than a thick shoulder and a thin belly, and Sear way better. The squash noodles can be made with a food processor, a salad machine or several other hand operated. Brad's seared salmon w/ squash noodles & shallot mushroom sauce.

So that is going to wrap this up with this special food brad's seared salmon w/ squash noodles & shallot mushroom sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!