Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.
Butternut Squash Soup Butternut Squash Soup Butternut Squash Soup. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get 2 medium sized butternut squash
- Prepare 2 yellow onions
- Make ready 2 (32 oz) containers of vegetable broth
- Make ready 4 tbsp olive oil
- Prepare 1 tbsp thyme
- Prepare 1 tbsp garlic
- Get 1/2 tbsp sage
- Make ready to taste Salt
Remove squash chunks with slotted spoon and place in a blender and puree. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.
Steps to make Butternut Squash Soup:
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
- Boom. Perfect butternut squash soup.
Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth.
So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
