Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash bisque. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butternut squash bisque is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut squash bisque is something which I’ve loved my entire life.
Dutch oven melt butter over medium-high heat. Add fresh squash (if using frozen squash add with apples and broth), onion, carrot, celery, and garlic. Add apples, broth, cider, and peppers.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash bisque using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash bisque:
- Get Small to medium yellow onion chopped
- Prepare 1 small red bell chopped
- Prepare 3 large garlic minced
- Make ready 1 cup chopped carrots
- Take Medium butternut squash chunked
- Make ready 2 red Chile’s chopped
- Make ready 3 oz packaged real bacon pieces
- Take 8 oz heavy cream
- Take Salt and pepper
- Take Brown sugar
- Prepare 1 tsp ground ginger
- Get 4 tbsp butter
- Prepare 1 tbsp real maple syrup
- Make ready 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
- Get 1 tbsp brown sugar
Serve the soup as a light entree with crusty bread and a salad, or as a starter for a holiday meal. This vegetarian Roasted Butternut Squash Bisque recipe is super easy to make and tastes lusciously delicious. This butternut squash soup is clean eating, gluten-free, and paleo, and can easily be converted to be vegan, dairy-free as well. Perfect for a cozy Fall or Winter dinner!
Instructions to make Butternut squash bisque:
- Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
- Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
- Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.
Raise heat under pot to medium-high. Butternut Squash Soup or Bisque (Roasting Method) Recipe by CookinDiva. What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process to puree all the ingredients in a blender or processor.
So that is going to wrap this up for this special food butternut squash bisque recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
