Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Here is an easy and delicious homemade Tex Mex enchiladas recipe. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite.
To begin with this particular recipe, we must first prepare a few components. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Make ready 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Get 1 cup sour cream
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 can Refried beans (if desired)
- Prepare 24 oz tomato sauce
- Get 1 small can chopped green chilis
- Make ready 1 tbsp chilli powder
- Make ready 1/2 tsp cumin
They are made from tortillas which are filled, rolled and sometimes sauced. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Just before serving, garnish the enchiladas with fresh coriander.
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Spoon over the remaining enchilada sauce and top with. We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon.
So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
