Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican shredded pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mexican Shredded Pork is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Prepare 2 lb pork tenderloin
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tsp cumin
- Take 1 tsp oregano
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Make ready 3 tbsp salsa verde
- Make ready 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap it up for this exceptional food mexican shredded pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
