Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my whole life.
Choose From A Delicious Array Of Authentic Italian Pasta Sauces. Blended cooked squash has such a smooth and velvety texture that. Home Β» Recipes Β» Italian Β» Creamy Butternut Squash Pasta Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Prepare Butternut Squash
- Make ready Olive oil
- Make ready Water
- Take box Gluten Free Penne pasta
- Make ready Butter
- Make ready Chicken broth
- Get and half
- Prepare onion minced
- Take large cloves garlic minced
- Get Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Get Cavender's Greek Seasoning
- Get Pasta water
It is that time of year. Time to serve up all the comfort food. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy. I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish.
So that’s going to wrap this up for this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!