Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I always bake butternut squash and not boil it for more flavor. Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day.
Butternut squash Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butternut squash Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash Pie:
- Take 3 butternut Squash
- Take Cinnamon
- Make ready Allspice
- Make ready Coconut milk
- Make ready Coconut creamed
- Make ready Vanilla extract
- Prepare Cinnamon sugar
- Prepare Agave
Then we will be able to roast the squash to soften it up. Pour squash mixture into pie shell. Place foil shield over edge of crust to prevent overbrowning. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked in a hot oven until it 's set and golden. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Place on a baking sheet lined with parchment paper. Split the squash lengthways, scoop out the seeds, and place cut side down on a foil-lined.
So that’s going to wrap it up for this special food butternut squash pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
