Squash patties
Squash patties

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squash patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place squash mixture in bowl and add flour and eggs. Place extra virgin olive oil plus a small amount of canola oil in a frying pan and heat. (The canola oil will keep the olive oil from burning as olive will get very hot and burn quickly.) Form squash mixture into patties and fry until done and browned. Place the grated squash and onion in a colander.

Squash patties is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Squash patties is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have squash patties using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squash patties:
  1. Make ready medium zucchini, shredded
  2. Take heaping tbsp minced onion
  3. Get finely crushed butter crackers, I use ritz
  4. Take beaten eggs
  5. Get each Pepper, onion and garlic powders
  6. Take sugar, optional
  7. Take cayenne, optional

Add sugar, salt, pepper, blending completely. Add the flour and egg and stir well. Melt the butter in a frying pan. Drop the squash mixture by spoonfuls into the butter and fry until golden brown.

Steps to make Squash patties:
  1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
  2. In clean bowl, mix all the ingredients together well. It will still produce some water.
  3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

Yellow Squash Patties are crispy mini-pancakes full of chopped and cooked yellow squash. Serve with ranch dressing, catsup, or something like this Cajun Dip. The following blurb was written on this recipe I got from a friend : "This is the only way I can get my husband to eat squash." In a bowl, add the squash, onion, egg and seasonings. Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls. In a large bowl, combine squash, onion, egg, salt and pepper.

So that is going to wrap it up for this exceptional food squash patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!