Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, squash patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Squash patties is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Squash patties is something which I’ve loved my entire life.
Place squash mixture in bowl and add flour and eggs. Place extra virgin olive oil plus a small amount of canola oil in a frying pan and heat. (The canola oil will keep the olive oil from burning as olive will get very hot and burn quickly.) Form squash mixture into patties and fry until done and browned. Place the grated squash and onion in a colander.
To begin with this particular recipe, we have to prepare a few components. You can have squash patties using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squash patties:
- Make ready 6 medium zucchini, shredded
- Prepare 2 heaping tbsp minced onion
- Make ready 1 cup finely crushed butter crackers, I use ritz
- Take 2 beaten eggs
- Prepare 1 tsp each Pepper, onion and garlic powders
- Get 1 tsp sugar, optional
- Prepare Dash cayenne, optional
To say that I'm obsessed with these squash patties would be putting it lightly. Combine the grated squash and onion and mix well. Add sugar, salt, pepper, blending completely. Add the flour and egg and stir well.
Steps to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Melt the butter in a frying pan. Drop the squash mixture by spoonfuls into the butter and fry until golden brown. In a bowl, add the squash, onion, egg and seasonings. Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls. In a large bowl, combine squash, onion, egg, salt and pepper.
So that is going to wrap it up with this exceptional food squash patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
