Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my whole life.
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish.
To get started with this particular recipe, we must first prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Prepare 7 oz spaghetti
- Get 2 tbsp olive oil
- Make ready 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Get 1/3 cup white wine
- Get 1/8 cup water
- Get 1/2 tsp red pepper flakes
- Make ready 8 oz grape tomatoes, halved
- Get 12-14 medium shrimp
- Get 1/2 cup fresh basil
- Take 1 large lemon, juiced
- Prepare 4 tbsp butter
It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread. Of course we tried squid ink everything. I even had a chance to cook with it.
Instructions to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) I first fell in love with squid ink pasta when I ate it at a restaurant in Singapore. Place the tomato and garlic in a food processor and blitz into slurry. Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course.
So that is going to wrap this up with this special food squid ink pasta with shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
