Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Make ready butternut squash sliced lengthwise and seeded
- Make ready olive oil
- Make ready green zucchini chopped
- Prepare yellow zucchini chopped
- Make ready red bell pepper chopped
- Get small container mushrooms cleaned and chopped
- Take ground chicken
- Take Seasoned salt
- Make ready White or brown long grain rice
See recipes for Butternut Squash with Ground Chicken, Vegetables and Rice too. Simple all-in-one chicken dish with plenty of vegetables, spices and herbs. See here for our Chicken & Butternut Squash with Rice recipe. This clean, filling recipe can be prepared any night of the week!
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
Once the squash has been turned into rice, it's time to cook it! Try sauteing the riced butternut squash in a large pan with a bit of olive oil. Once the rice is tender, remove from the heat and season with salt and pepper. This makes for a quick side dish that complements most meals! These butternut squash chicken poppers are a tasty and easy autumn dish!
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