Butternut Squash with Ground Chicken, Vegetables and Rice
Butternut Squash with Ground Chicken, Vegetables and Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Make ready 1-2 butternut squash sliced lengthwise and seeded
  2. Get 1 Tbsp olive oil
  3. Prepare 1 green zucchini chopped
  4. Prepare 1 yellow zucchini chopped
  5. Make ready 1 red bell pepper chopped
  6. Get 1 small container mushrooms cleaned and chopped
  7. Prepare 1 pound ground chicken
  8. Take to taste Seasoned salt
  9. Take White or brown long grain rice

See recipes for Butternut Squash with Ground Chicken, Vegetables and Rice too. Simple all-in-one chicken dish with plenty of vegetables, spices and herbs. See here for our Chicken & Butternut Squash with Rice recipe. This clean, filling recipe can be prepared any night of the week!

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
  6. Enjoy!

Once the squash has been turned into rice, it's time to cook it! Try sauteing the riced butternut squash in a large pan with a bit of olive oil. Once the rice is tender, remove from the heat and season with salt and pepper. This makes for a quick side dish that complements most meals! These butternut squash chicken poppers are a tasty and easy autumn dish!

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